If you would like to place an order with Hattie's Garden, reply to the email for the current week with your order. You should live in Rehoboth, Lewes or somewhere near Paynter's Mill in Milton for delivery. I will need your street address and will leave your order at your front door unless you give me special instructions. It is best if there is a place with a bit of shade. I normally begin delivery at 6am and unfortunately don't have time to chat--but you can always catch up with me at the HLFM! I start in Milton, then Lewes and finally Rehoboth Beach. If you live outside my delivery area, but are still interested in placing an order, you may make separate arrangements for pickup on Saturday or Sunday. I will be adding Long Neck to my delivery schedule for 2009-2010.
Hattie's Garden
Enjoy fresh, local produce delivered to your door each week! Hattie's specialties include triple-washed Mesclun and Arugula. Many other items are available at different times of the year, including Hakurei Turnips, Beets, Sweet Fall Carrots, Toscano Kale, Red Russian Kale, Pak Choi, various Asian greens too numerous to name, Scallions, Swiss Chard, several varieties of Mustard Greens, Young mixed Braising Greens and more.
Baue's Busy Bees
Enjoy lovely golden honey from the Baue's own hives in southern Pennsylvania.
Davidson's Exotic Mushrooms
Nice fresh mushrooms, harvested the day prior to delivery. Choose from Shitake, Crimini, Portabella and Oyster Mushrooms or try a mixed bag of Crimini, Shitake and Oyster mushrooms. You won't be disappointed!
Eggs of a Feather
These free-range hens actually peck around all day long outside in Gumboro, DE! Nice golden orange yolks from a variety of Heritage Breeds. Eggs of a Feather also sells wonderful Duck Eggs from Blue Swedish and Khaki Campbell Ducks.
Old World Breads
Freshly baked bread, made with the finest ingredients available. Try Ciabatta, Focaccia, Sour Dough, Italian, Country Loaf, wonderful old-fashioned Dinner Rolls and last but not least, the best Cinnamon Bread I've ever had. This bread is baked Friday night and delivered to me at 5:30 am. You will get it while it is still warm!